South Asian Food in West Ridge, Chicago

Soft, unleavened whole-wheat flatbread pan-toasted until golden.

Two crisp pastry parcels hold a savory potato filling.

Fish is fried for a crisp exterior and tender center.

Boneless fish marinated with spices and deep-fried until golden.

Spinach and Indian cheese are cooked with aromatic spices.

Chicken simmers in a creamy tomato-and-butter curry sauce.

Chicken curry cooked in the traditional karahi-style pan.

Chicken simmered in creamy curry sauce comes with a side of rice.

Four spiced minced-meat patties served as Pakistani-style chapli kebabs.

Spiced minced beef kebab in flaky paratha with onions and chutney.

Spiced ground chicken is shaped around skewers and grilled.

Four savory meat-and-lentil patties, pan-fried as Shami kababs.

A chicken grill platter listed as the Sunday special.

Spicy fried boneless chicken pieces have crisp edges.

Marinated chicken pieces are grilled with a spiced coating.

Fried boneless chicken with onion, bell pepper, and chili garlic sauce.

Seasoned rice served with lentil stew and mutton curry.

Dry-fried mutton with onions, ginger, garlic, and bold spices.

Mutton, wheat, and lentils cook together into a hearty stew.

Slow-simmered goat trotters come with one naan for dipping.

Fresh fruit mixed with sweet cream in an Indian-style dessert.

Soft fried milk-dough balls are soaked in sweet syrup.

Creamy rice pudding flavored with cardamom and topped with nuts.

Fresh mango slices with creamy milk solids.